My preferred ratio for a great margarita is 2 parts Tequila to 1 part lime juice and 1 part Triple Sec. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately. This really depends on the recipe and your preferences. Add the ice to the shaker, cover and shake for 30 seconds. Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
![margarita recipe margarita recipe](https://warmchef.com/wp-content/uploads/2019/11/Margarita-684x1024.jpg)
Add the agave nectar to and muddle for 2 minutes until the juices are release. Served on the rocks, this homemade margarita recipe with fresh ingredients is timeless. Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker. The classic Patrn Margarita is refreshing and super easy to make. Juice the halved limes into the bottom of a Boston-style cocktail shaker. Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside. Next, dip the glass into the salt to coat the rim. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Dip the rim of a martini or other wide rimmed glass into the tequila. Spread the kosher salt in a separate small saucer. Basic Margarita Recipe 1 ounces (1 shot glass) of silver tequila ounces (1/2 shot glass) of triple sec 1 ounces (1 shot glass) of lime juice Ice. Garnish with a lime wedge.Pour 1/2-ounce of the tequila into a small saucer.
#MARGARITA RECIPE PLUS#
Wasn’t that nice having pre-prepped glassware? We’ll answer for you. Ingredients 1 lime wedge, plus 2 lime wheels for garnish 1 tablespoon coarse salt, for glass rims 4 ounces (120ml) high-quality blanco tequila (see notes) 2. (We’re shaking this cocktail a bit longer than usual, because there’s something about agave that demands a longer shake.) Finally, pour your beverage into your salt-rimmed rocks glass. Margaritas are extremely forgiving when it comes to adaptation the grassy, herbaceous notes of agave spirits pair. The sound should be cacophonous and confusing to your neighbors, and you should shake for about 15 seconds. Once you’re done, fill your rocks glass (to the rim) with ice.įill your shaker with ice. That way, if you get tired of your salt, you can avoid it altogether. We’d also recommend you only do half a rim of salt. Alternatively, you can smear a lime wedge around the rim, or you can pour an extremely thin layer of agave onto a separate small plate, dip your rim in the agave, then dip it in the salt. We suggest you cut an orange in half, press the rim of your glass against it, then press your glass into the plated salt. Spread the kosher salt in a separate small saucer. For the most traditional recipe, 2 parts tequila to 1 part each triple sec and fresh squeezed lime juice, shaken and served without (up) with a salted rim. Next, you need something that’ll help the salt stick to the rim of your glass. Pour 1/2-ounce of the tequila into a small saucer. 2?), pour a thin layer of salt onto a small, dry plate. In order to prep your glassware (remember Rule No. Now, add 2 ounces of tequila to your shaker. Why blanco? Because it’s crisp, clean, and refreshing, without the round, oaky flavors you get from reposado tequila (aged a minimum of two months) or anejo tequila (aged a minimum of one year). Once the sugar completely dissolves, remove from the heat.
![margarita recipe margarita recipe](https://i.ytimg.com/vi/aQPcGlQ2ebM/maxresdefault.jpg)
![margarita recipe margarita recipe](https://slimpickinskitchen.com/wp-content/uploads/2019/08/Homemade-Margarita-Mix-4-of-6.jpg)
Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster. Ingredients 1 lime, cut into wedges Coarse salt Ice cubes 1 1/4 cups freshly squeezed lime juice 1 cup best-quality white tequila 1/3 cup Cointreau 1/3.
![margarita recipe margarita recipe](https://cookingchew.com/wp-content/uploads/2019/10/Cranberry-Margaritas-Recipe-CO249-FE.jpg)
You’ll recognize this as the colorless variety you’ve taken shots of in bars. Place sugar mixture on the stove and set the heat to medium-high. 5 agave ounce to your shaker.įor your Margarita, you’re going to want blanco tequila. A) tequila is made from agave, which feels like a cosmic coincidence we can’t ignore, and B) cheap triple sec is gross, and who wants to spend $40 on a bottle of the good stuff? Also, Margaritas are better with agave. Now that we got that out of the way, you should know that Margaritas are typically sweetened with some kind of triple sec - but we prefer agave for several reasons. Wait, weren’t we just talking about traditional Margaritas? Yes. 75 ounce lime juice in your cocktail shaker. It should yield about an ounce of juice, which is more than enough for your cocktail.