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Do NOT open the can or puncture holes in it.in any way 2. Some reviews said that the cans were exploding, easy resolution.
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My greatgrandmother, grandmother, mother and now myself have been boiling Eagle Brand Condensed milk for a century and half. Add a scoop to a pan with a little heavy cream & heat for an amazing caramel sauce.As far as the babysitting comments go.watching your food usually goes hand in hand with cooking :) Read More This comes out thick enough to spread & we have been eating on sliced apples for as long as I can remember-delish. It is an amazing treat at camp (the boyscouts love it). This will prevent the exploding can dilemma for some of the reviewers! The milk can also be done on a campfire (which I have done at least a dozen times or more-allow it to cool in your cast iron dutch oven the same way you do in a pan on your stove top). You MUST allow the cans & water to cool, before opening the can up. after cooking for alloted time, turn off heat and remove pan from the stove to allow to cool, & then just walk away, do NOT attempt to drain the water or remove the can or open the can at all. Turn temperature down to simmering & allow to cook for 2 to 3 hours (the longer you cook it the darker/thicker it will be) No one in my family has ever turned he cans. Once water is boiling, take off milk labels and put cans into water (I do 4 at a time as it will keep on the shelf for a few months) 4.